Why I Like Cooking Fish
Fish cooking has never been my favorite thing to do. It’s probably because I don’t have any easy fish recipes. I have tried to bake fish, covered or uncovered and it doesn’t turn out like the fish recipe.
I just came up with a rish recipes of my own. You take tilapia or white fish, bake it with booked Stouffers Creamed Spinach. Bake the fish at 400 degrees with cooked spinached from a pouch and it is done when it is flaky. Every body loves it as it adds color and taste to an otherwise tasteless fish. I usually bake it uncovered.
I would like to get more fish into my diet. grilled fish Recipe Ingredients: 600 gm fillet of Pomfret Fish 1 Lemon For marinade: 50 ml Extra Virgin Olive Oil 2 tbsp Lemon Juice 1 pod Garlic (minced) A few sprigs of Rosemary or Oregano Salt and pepper to season How to make Grilled Fish: For the marinade, mix all the ingredients though roughly in a mixing bowl and give it a good whisk. First coat well the marimade and fill it with clean fish and then grill the same in a non-stick pan on a medium range flame.
Allow 2-3 minutes for each side, depending on the thickness of the fillet. Grilled fish is ready . Serve it with a squeeze of lemon and a big salad. The best salmon recipes tend to include lemon juice. The acidity of the juice really works well with the natural flavor of the fish. Other ingredients that work well include paprika, dill, basil, and of course salt and pepper.
Make sure you advise your diners about bones! No one wants a surprise stuck in their throat. It’s far healthier to bake the salmon even if the recipe calls for you to saute it. If you want to cut down on your fat intake, it’s best to bake or grill your food rather than fring it. Enjoy and bon appetite!